We have an epidemic in this country. From children going hungry to childhood obesity, there is one program that can make a huge difference and that is the school lunch program. Lunch Wars by Amy Kalafa is a comprehensive reference for parents, educators, and other concerned citizens who know we have a problem but are unsure how we can fix it. The book was inspired by the movie that Amy produced and directed called Two Angry Moms. Her journey begins with Amy, on assignment for Martha Stewart Living Magazine, interviewing chef Ann Cooper who was running the Ross Schools wellness program in Long Island. She knew then that she would be back to do a documentary on school food.
Lunch Wars reads like a manifesto for school food activists. The information ranges from government policies from the USDA and the historical place the school lunch program has to combating hunger, to how the government subsidies free or reduced lunches. It is peppered with stories of real activists that were able to make changes in their communities whether through community gardens, eliminating vending and snack foods, or serving meals family style to reduce waste and encourage a communal atmosphere. These stories are very inspirational and you can see the various ways people are able to get real food into schools, even while maintaining a profitable lunch program.
I particularly liked the chapter on working with farmers to get local produce into schools. It helps the local community, it is good for the environment, and nothing is fresher than farm to table. This book is great for a group who knows we have a crisis but does not know where to start. Lunch Wars can be their blueprint.
Please join me over at BlogHer to discuss Lunch Wars.
This was a paid review for BlogHer Book Club but the opinions expressed are my own.
Do you think we need a school food revolution?
What are your memories of school lunch?