What’s For Dinner Wednesday

This weeks dinners have been quick and easy.

Monday was tuna on sprouted toast with sun dried tomatoes and greens. Left over white bean humus from The Shipyard Emporium with baby carrots.

Tuna Carrot Hummus

Tuesday was Turkey Tacos (you can also use chicken or bison here.)

1 1/4 or Ground Turkey Breast

1 Tbs. chili powder

1 Tbs. red pepper

1 Tsp. ground cumin

Sprinkle of salt and garlic powder

Cook for about ten minutes.

Add one can of kidney beans and heat.

Toppings included avocado and lime, salsa, Mexican cheese blend, and jalapeno’s.

Turkey Taco 1

I eat the rest of the turkey and salsa on assorted greens for lunch during the week. That is one of the great things about cooking like you have a family of four but being only two people.

Recipes To Try:

Avocado Basil Pesto These are some of my favorite things.

Sprouted Lentil Humus Burger Have tried some raw foods but would like to try more.

Pasta with Fennel, Sardines, and Pine Nuts – I am obsessed with sardines. I may gross out my coworkers by eating sardine sandwiches at work.

Any great new recipes to share?

Do you (or someone you work with) eat something at lunch that grosses you out?

2 thoughts on “What’s For Dinner Wednesday

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