Fall Food

Fall is a great time for savory cooking. When the temperatures start to cool and new produce is in the stores, it makes me want to slow down and savor my food.

Fall Veggies

I love my old copies of Martha Stewart’s Everyday Food because each issue is very focused on cooking with produce that is in season. I pulled out a fall issue and decided to cook Squash, Sage, and Ricotta Cannelloni.  What is more fall than butternut squash?

Butternut Squash

Sage and Nutmeg

The only changes I made was using whole nutmeg and grating it myself. The flavor is so much better and it really only takes a minute. J also suggested that the cheese mix on top could have been more flavorful. Next time I would try more parmesan mixed in with the ricotta.

Squash, Sage, and Ricotta Cannelloni

I was recently sent a pair of Eeyore Track Pants from OldGlory to try out. They are really cute for the gym or just hanging out in. Winnie the Pooh was my favorite Disney movie as a child, so I have a soft spot for Eeyore. (Please ignore how I look in this picture. Getting J to take a picture of me is like pulling teeth.)

Eeyore Track Pants Fullview


How you can win your own pair of Eeyrore Track Pants:

Leave me a comment about your favorite fall recipe.

Bonus Entries:

Go to the OldGlory site and tell me what T-Shirt you would buy.

Like Dina Runs on Facebook.

Follow me on Twitter @DinasRuns.

I will pick a winner using Random.Org on October 18th.

I was given one pair of Eeyore Track Pants to review and one to giveaway. All opinions expressed are my own.