I make the worlds worst baked potatoes. (You can ask J and he will surely confirm.) They are always under cooked and rarely have a crispy outside. So who to turn to with a culinary dilemma?
I used the recipe found here. The key is poking holes in the potato and cooking directly on the oven rack. Genius! I did change-up one thing, instead of canola oil I used Roasted Garlic Oil from Stonewall Kitchen.
I picked this up on a trip to the Cheese Shop On Park. If you like garlic, this is a must try.
I try to purchase fish once a week for dinner and always will purchase salmon when they have the wild caught variety in the store. I rubbed more of the Roasted Garlic Oil on the fish with salt/pepper and some Italian seasoning and cooked it in parchment.
Found a new use for my Touchpad. Sirius while cooking.
A few other tips I learned from AB (I can call him that because I follow him on the Twitter.)
1. When making nachos, use balls of tinfoil to prop cooling racks on top of a baking sheet. You can make a ton at one time and it makes clean-up easier.
2. You can use parsnips instead of carrots while baking.
3. Cooking should be fun and you don’t need a ton of fancy gadgets.
Besides being sick, I got some bad news at work today. Eating a baked potato that was actually cooked all the way through may have been the highlight of my day.
Do you love Alton Brown?
Have any great cooking tips to share?